肉刺しX

[Horse sashimi/horse meat]

Lean horse meat sashimi / Seared lean meat / Lean meat yukhoe / Salted yukhoe / Seared lean meat yukhoe / Salted seared yukhoe / Lean horse meat with cherry blossom natto / Horse meat sashimi style liver sashimi / Horse meat sashimi with grated yam / Horse meat stir-fried with green peppers

[Rare cut: Horse heart]

Chewy horse heart sashimi with green onion and salt / Crunchy horse heart tartare with salt / Seared horse heart with grated daikon radish and ponzu sauce (with yuzu aroma)

[Chicken sashimi/low-temperature cooking]

Seared chicken thigh sashimi / Seared chicken breast sashimi / Boiled chicken fillet sashimi / Low-temperature cooked chicken gizzard sashimi / Low-temperature cooked chicken heart sashimi / Low-temperature cooked Yanbaru chicken white liver sashimi / Roughly seared chicken namero / Chicken fillet sashimi sashimi in Bang Bang style

[Low temperature cooking (pork)]

Low-temperature cooked pork heart with garlic ponzu sauce

[Warm]

Horse meat sundubu / Horse sashimi with rare steak / Horse sashimi with rare shiso tempura / Homemade horse tendon stew / Island tofu, but soft and creamy boiled tofu

【Rice Items】

Rice / Horse sashimi yukke bowl / Horse sashimi salted yukke bowl / Horse sashimi lean meat yukke bowl / Luxury! 3 types of chicken sashimi oyakodon

★Rice refills are OK!